Crafted from ripe Poblano chillies grown on our Bundaberg farm, which naturally ripen and partially dry on the plant before harvesting, our aseptic Ancho Chilli Puree offers a rich, fruity flavour with mild to medium heat.
This puree delivers a deep, rounded taste with subtle sweetness and earthy undertones, making it ideal for enhancing sauces, stews, and salsas. It’s perfect for chefs and manufacturers looking to add warmth and complexity to dishes like mole sauces or chilli con carne without overpowering heat or smokiness.
Note: Colour and appearance may vary from image due to seasonality as our products are made with fresh produce.
| ANCPEC | Standard Cut – 22kg Carton – Made To Order |
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Aseptic puree ingredients offer the ultimate convenience of having ambient bulk stock on hand, ensuring continuous supply.
Our aseptic process uses a short, sharp burst of heat to create stable and safe ingredients, that are full of flavour.
We also offer a range of HPP Purees made with our innovative cold pasteurisation technology – allowing us to create food safe purees through high pressure instead of heat treatment.
We aim to have our Standard range of purees readily available. Please contact us to find out expected timelines for the ingredients you are interested in.
Our MTO range availability is dependent on seasonality of fresh produce and for some of our lines we grow to order. Contact our team to discuss this further with you.
Our Purees come in either foil packs or drums. Our foil packs ensure maximum freshness and quality, and are packed within a carton for ease of storage.
Yes! We have a talented R&D team on site, ready to help you with custom ingredient solutions. They can provide the technical support you need to turn your ideas into commercially ready products. Get in touch with our team
We use the freshest Australian produce available, that’s either grown on our own farms or sourced from local farming partners
We have been supplying major food manufacturing businesses with our quality puree ingredients for almost 30 years
We use wonky fruit, vegetables & herbs to create our purees which helps to reduce food waste
We use the latest food and beverage trends and insights to drive innovation within our product offering
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