Crafted from fresh, Australian chives, this HPP puree delivers a delicate onion-like flavour with a fresh, herbal finish.
Its smooth texture and vibrant colour make it an excellent choice for chilled sauces, dressings, dips, or potato salads.
Note: Colour and appearance may vary from image due to seasonality as our products are made with fresh produce.
HPP-CHI | Made To Order – 30g Tubs, 160g Tubs, 15kg Pack |
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HPP (High Pressure Processing) puree ingredients are created using innovative cold pasteurisation technology, ensuring food safety through high pressure rather than heat.
This method preserves natural flavour, colour, aroma, and nutrients, making HPP Purees a premium-quality ingredient that are perfect as ‘fresh alternatives’.
We also offer a range of Aseptic Purees, made with a short, sharp burst of heat to create stable and safe ingredients, providing the convenience of ambient bulk stock storage.
We aim to have our Standard range of purees readily available. Please contact us to find out expected timelines for the ingredients you are interested in.
Our MTO range availability is dependent on seasonality of fresh produce and for some of our lines we grow to order. Contact our team to discuss this further with you.
Our Purees come in either foil packs or drums. Our foil packs ensure maximum freshness and quality, and are packed within a carton for ease of storage.
Yes! We have a talented R&D team on site, ready to help you with custom ingredient solutions. They can provide the technical support you need to turn your ideas into commercially ready products. Get in touch with our team
We use the freshest Australian produce available, that’s either grown on our own farms or sourced from local farming partners
We have been supplying major food manufacturing businesses with our quality puree ingredients for almost 30 years
We use wonky fruit, vegetables & herbs to create our purees which helps to reduce food waste
We use the latest food and beverage trends and insights to drive innovation within our product offering
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