Made using organic Red Cayenne Chillies, this puree offers a steady, medium heat with a subtle, earthy undertone.
Our Aseptic Organic Red Cayenne Chilli Puree provides a clean, natural heat for foodservice manufacturers looking to create high-quality, certified organic products. Perfect for incorporating into hot sauces, marinades, spice blends, and seasonings, this puree adds depth and consistency to your offerings while maintaining the integrity of organic ingredients.
Note: Colour and appearance may vary from image due to seasonality as our products are made with fresh produce.
| ORG RCCPEC | Standard Cut – 22kg Carton – Made To Order |
|---|---|
| ORG RCCPEC-F | FineCut – 22kg Carton – Made To Order |
Aseptic puree ingredients offer the ultimate convenience of having ambient bulk stock on hand, ensuring continuous supply.
Our aseptic process uses a short, sharp burst of heat to create stable and safe ingredients, that are full of flavour.
We also offer a range of HPP Purees made with our innovative cold pasteurisation technology – allowing us to create food safe purees through high pressure instead of heat treatment.
We aim to have our Standard range of purees readily available. Please contact us to find out expected timelines for the ingredients you are interested in.
Our MTO range availability is dependent on seasonality of fresh produce and for some of our lines we grow to order. Contact our team to discuss this further with you.
Our Purees come in either foil packs or drums. Our foil packs ensure maximum freshness and quality, and are packed within a carton for ease of storage.
Yes! We have a talented R&D team on site, ready to help you with custom ingredient solutions. They can provide the technical support you need to turn your ideas into commercially ready products. Get in touch with our team
We use the freshest Australian produce available, that’s either grown on our own farms or sourced from local farming partners
We have been supplying major food manufacturing businesses with our quality puree ingredients for almost 30 years
We use wonky fruit, vegetables & herbs to create our purees which helps to reduce food waste
We use the latest food and beverage trends and insights to drive innovation within our product offering
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