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2025 Beverage Trends: Fresh, Healthy & Innovative Flavours

Trends & Insights

March 19, 2025

The Australian beverage market is evolving rapidly, driven by consumers’ growing interest in health-conscious choices and a surge in demand for bold and innovative flavour combinations. Consumers are no longer just looking for hydration; they want beverages that enhance wellness, provide nutritional benefits, and connect them with memorable taste experiences.

Featured, Ingredients

Behind the Scenes with AustChilli’s Agronomy Team

Meet The Team

March 13, 2025

At AustChilli, delivering the finest quality produce starts long before it reaches your plate. Our agronomy team plays a crucial role in ensuring that every crop—whether it’s chillies, herbs, vegetables, or avocados—is grown to perfection, adhering to the highest standards of sustainability, safety, and innovation.

Farming, Featured

Bold Flavours, Big Opportunities: Why Fermented Flavours Are a Must-Have

Trends & Insights

February 19, 2025

Consumers are increasingly seeking foods that deliver bold, complex flavours, and as this demand grows, fermented ingredients are leading the charge. This trend offers a huge opportunity for businesses to innovate by incorporating fermented ingredients into their NPD or menus... find out how you can jump on board!

Featured, Foodservice, Ingredients, Retail

Maleny Cuisine: Small-Batch Condiments

Customer Stories

February 12, 2025

Nestled in the heart of the Sunshine Coast, Maleny Cuisine has built its reputation on creating gourmet condiments with a commitment to authenticity and high-quality ingredients, including AustChilli's Red Hot Chilli Puree.

Featured, Ingredients, Retail

Utilising Australian Produce

Trends & Insights

September 25, 2019

We utilise the majority of our Australian crops for fresh produce and manufacture the leftovers into puree ingredients to create quality foods solutions that combat food waste.