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Bold Flavours, Big Opportunities: Why Fermented Flavours Are a Must-Have

Trends & Insights

February 19, 2025

Consumers are increasingly seeking foods that deliver bold, complex flavours, and as this demand grows, fermented ingredients are leading the charge. This trend offers a huge opportunity for businesses to innovate by incorporating fermented ingredients into their NPD or menus... find out how you can jump on board!

Featured, Foodservice, Ingredients, Retail

Maleny Cuisine: Small-Batch Condiments

Customer Stories

February 12, 2025

Nestled in the heart of the Sunshine Coast, Maleny Cuisine has built its reputation on creating gourmet condiments with a commitment to authenticity and high-quality ingredients, including AustChilli's Red Hot Chilli Puree.

Featured, Ingredients, Retail

Supporting Our Customers & Farmers During the Pandemic

AustChilli News

March 2, 2020

We utilise the majority of our Australian crops for fresh produce and manufacture the leftovers into puree ingredients to create quality foods solutions that combat food waste.

Farming, Foodservice, Ingredients, Retail

Explosion of Portion Control Options in Food

Trends & Insights

January 10, 2020

Gone are the times of packing the pantry full of tins and long shelf-life product, only to be then cleared away in the annual spring clean. In contrast, consumers are moving to fresher, cleaner, healthier and more convenient options in what is fast becoming a live-by-the-day, throw-away world.

Retail

Uncle Mungos Hot Sauce

Customer Stories

October 17, 2019

After discovering the versatility of chillies, Tom Russell set out to create a range of hot sauces that everyone loves; Uncle Mungo's!

Ingredients, Retail

Utilising Australian Produce

Trends & Insights

September 25, 2019

We utilise the majority of our Australian crops for fresh produce and manufacture the leftovers into puree ingredients to create quality foods solutions that combat food waste.