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Celebrating National Agriculture Day
- AustChilli News
Today the nation celebrates AgDay which is the Australian agriculture’s biggest day of the year. The theme this year is 'Innovation in Agriculture', which is what we have come to expect from Austchilli.
Supporting Our Customers & Farmers During the Pandemic
- AustChilli News
We utilise the majority of our Australian crops for fresh produce and manufacture the leftovers into puree ingredients to create quality foods solutions that combat food waste.
Explosion of Portion Control Options in Food
- Trends & Insights
Gone are the times of packing the pantry full of tins and long shelf-life product, only to be then cleared away in the annual spring clean. In contrast, consumers are moving to fresher, cleaner, healthier and more convenient options in what is fast becoming a live-by-the-day, throw-away world.
Uncle Mungos Hot Sauce
- Customer Stories
After discovering the versatility of chillies, Tom Russell set out to create a range of hot sauces that everyone loves; Uncle Mungo's!
Utilising Australian Produce
- Trends & Insights
We utilise the majority of our Australian crops for fresh produce and manufacture the leftovers into puree ingredients to create quality foods solutions that combat food waste.
Australian Chilli Trends
- Trends & Insights
The trend for hot and spicy foods in Australia has grown considerably over the past ten years and it doesn’t look to be slowing down any time soon.
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Kellie Green
HEAD OF MARKETING & NPD
“We’re passionate about using the latest consumer insights and F&B trends, while working with our customers, to create innovative products that consumers actually want.”
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